Sainsburys質(zhì)量審核文件清單
1、Nonconforming product control procedure/record 不合格品處理程序記錄
2、Incoming raw material/components/packing material inspection criteria/record 來(lái)料檢驗(yàn)標(biāo)準(zhǔn)及檢驗(yàn)記錄
3、Incoming goods testing report/certification if appropriate 來(lái)料測(cè)試報(bào)告/證書(shū)
4、IPQC inspection criteria/inspection record 半成品檢驗(yàn)標(biāo)準(zhǔn)及檢驗(yàn)記錄
5、FQC inspection criteria/record 成品檢驗(yàn)標(biāo)準(zhǔn)及檢驗(yàn)記錄
6、Product recall procedure 產(chǎn)品招回程序
7、Waste materials handling procedure/record 廢品控制/存儲(chǔ)程序及記錄
8、Equipment maintenance documents (plan, procedure, record)設(shè)備保養(yǎng)文件（保養(yǎng)計(jì)劃，保養(yǎng)程序及保養(yǎng)記錄）
9、Calibration of monitoring & measuring/testing devices (plan, procedures, records)監(jiān)控及測(cè)量?jī)x器的校驗(yàn)（計(jì)劃，程序文件，記錄）
10、 Glass control procedure 玻璃控制程序
11、 Pest control documents (list of trained pest control staff, contract with external pest control agency, pest control inspection record, bait documentation)蟲(chóng)害控制文件（專業(yè)蟲(chóng)害控制人員名單，與外部蟲(chóng)害控制公司的合同書(shū)，蟲(chóng)害控制記錄等）
12、Training plan/record 培訓(xùn)計(jì)劃/記錄
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Sainsburys審核時(shí)需要提交的文件
1、System certification (e.g. ISO9001, ISO14001, BRC etc) 體系證書(shū)
2、Quality manual 質(zhì)量手冊(cè)
3、Production process flow chart 生產(chǎn)工藝流程圖
4、Hazard & Risk analysis table/record 危害與風(fēng)險(xiǎn)評(píng)估記錄
5、Document control procedure/document distribution, withdraw record 文件控制程序/文件發(fā)放，回收記錄
6、Internal audit/Management review procedure/record 內(nèi)審/管理評(píng)審程序及報(bào)告
7、Supplier assessment procedure(criteria)/assessment record 供應(yīng)商評(píng)估程序（選擇標(biāo)準(zhǔn)）及評(píng)估報(bào)告
8、Design & Development procedure/record 設(shè)計(jì)開(kāi)發(fā)程序及記錄（報(bào)告）
9、Corrective action procedure/Preventative actions procedure 糾正措施程序/預(yù)防措施程序
10、Customer complaints procedure and complaint records 客戶投訴處理程序及客戶投訴記錄
Sainsburys質(zhì)量審核評(píng)估要點(diǎn)
質(zhì)量審核評(píng)估主要集中在以下方面：1. Hazard and Risk Management (For product safety and legality but NOT related to workshop/occupational health & safety). 危害事物和風(fēng)險(xiǎn)評(píng)估 / 管理
2. Quality System 質(zhì)量體系
3. Purchasing 采購(gòu)
4. Design Control 設(shè)計(jì)控制
5. Incoming Goods & Materials (including Packaging)® Traceability 進(jìn)來(lái)的產(chǎn)品和原料控制
6. Manufacturing Process Control 生產(chǎn)過(guò)程的控制
7. Manufacturing Process Inspection 生產(chǎn)過(guò)程的檢驗(yàn)
8. Final Inspection, Packing & Storage 最終檢驗(yàn)，包裝和儲(chǔ)存控制
9. Process monitoring and inspection equipment 生產(chǎn)過(guò)程的監(jiān)控及質(zhì)量檢查器材
10. Training, Personnel and Internal Quality Audit 培訓(xùn)和內(nèi)部質(zhì)量評(píng)估
11. Housekeeping & Hygiene 廠房管理及衛(wèi)生
12. Waste and Waste Disposal 廢棄物及其處理
13. Customer Complaints Corrective / Preventative Actions 對(duì)客戶投訴的改正和預(yù)防措施
14. Product Recall 產(chǎn)品回收
15. Product Safety 產(chǎn)品安全
Sainsbury’s質(zhì)量審核程序
Audit Procedure 實(shí)地評(píng)估內(nèi)容
1. Opening meeting with management 召開(kāi)管理層會(huì)議
2. Review pre-audit questionnaire 審閱評(píng)估前所做的問(wèn)卷表
3. Review the FQA programme 審閱工廠質(zhì)量評(píng)估計(jì)劃
4. System manual & procedures look up 檢查系統(tǒng)手冊(cè)和步驟
5. Factory tour 巡查工廠
6. Closing meeting 總結(jié)會(huì)議